Moyno”s Winery pump is designed for winery applications, such as pump overs, pumping high-fining solids, or pumping a tote of crushed grapes. The pumps provide gentle pumping action, portability, and a low total cost of ownership. The progressing-cavity design of the pump smoothly passes fluids and suspended solids from cavity to cavity, ensuring the transfer process has minimal impact on the sensitive product.

Product features and benefits include:
• Capable of pumping up to 20 tons of must or whole clusters per hour
• Built-in auger feed eliminates the need for a separate feed mechanism
• Wide range of control options to meet specific customer requirements
• Mounted on a stainless steel cart with casters and a functional push handle for portability
• Skid-mounted units are also available
• Open-throat hopper configuration can be matched to existing process system
• Stainless steel available for application versatility

Typical applications include must transfer, stems and seeds removal, bottling, racking, yeast induction/removal and juice transfer.