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  • September 2017

    • September 2017

    Speciality cheese producer GOLDSTEIG uses a sine pump to pump 528 gallons per hour. All graphics courtesy of Watson-Marlow Fluid Technology Group
    Food & Beverage

    Cheese factory uses new sine pump technology

    Russell Merritt
    Sept. 25, 2017
    Gentle pumping, easy cleaning and aseptic certification for delicate specialty cheeses
    Eremeychuk Leonid/iStock
    Food & Beverage

    Application Corner: Viscous flow measurement

    David W. Spitzer
    Sept. 21, 2017
    Most flowmeters are affected in some way by viscosity.
    Complete hoses are tested in an assembly to determine potential failure modes. All graphics courtesy of Smithers Rapra
    Fascinadora/iStock
    Food & Beverage

    Quiz Corner: Viscosity of honey

    David W. Spitzer
    Sept. 14, 2017
    When someone asks for or cites the viscosity of a fluid, it is prudent to ask for the composition and temperature to which it applies.
    Typical installation for centrifugal drum pump in 55-gallon drum. All graphics courtesy of Graco
    Pumps, Motors & Drives

    Centrifugal pumps in food processing

    Jeff Shaffer
    Sept. 12, 2017
    Choose the right equipment for low-viscosity applications.

    More content from September 2017

    Image courtesy of PROCESS EXPO
    Food & Beverage

    Food and beverage solutions at PROCESS EXPO 2017

    Staff
    Sept. 11, 2017
    The event serves food and beverage processors from small to large companies worldwide.
    yarn/iStock
    Solid slurry feeds into the tank, where it is neutralized. All graphics courtesy of CGIS Inc.
    Valves & Actuators

    Valve selection for hydrometallurgical applications

    Gobind Khiani
    Sept. 5, 2017
    Proper design is essential for challenging operations.