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    Industry Applications

    Developing a corporate filtration strategy

    Tim Tritch
    March 6, 2020
    Proper filtration is essential to process flow operation.
    bhofack2/iStock
    I Stock 515169639bhofack2
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    Courtesy of ABB Measurement & Analytics
    For a whisky to be a true Scotch requires producers to meet strict regulations around the quality and quantity of alcohol.
    Courtesy of PROCESS EXPO
    Courtesy of Emerson Automation Solutions

    Featured

    Figure 1. The design of the Hy-Line Plus minimizes CIP setup time. Bolts on the ports also reduce the number of tools required to install and maintain the pump. All images courtesy of Xylem
    surasak petchang/iStock
    Courtesy of PMMI
    The pasteurization process can change the properties of viscous foods. All images courtesy of HRS Heat Exchangers
    PVDF tubing is easily processed and can be thermoformed. All graphics courtesy of Arkema
    Cocoa grits are added into the chocolate-making process. primipil/iStock
    sergeyryzhov/iStock
    Figure 1. Control valves on batch reactors in food and beverage operations are often used to control temperature. All graphics courtesy of Emerson Automation Solutions
    Food & Beverage

    Selecting valves for food and beverage applications

    Blake Coleman
    Sept. 3, 2018
    Control of fluid flows and temperatures in food and beverage plants presents many challenges, most of which can be addressed with control valves.
    Alltech’s cypress wood tanks hold fermented whiskey wash that is about 8 percent alcohol. From the tanks, the wash moves to the wash still in which it is heated, vaporized and condensed to become 23 percent alcohol. All graphics courtesy of Flottweg Separation Technology
    Food & Beverage

    Separation technology saves brewery time, money and headaches

    Christian Pettit
    Aug. 20, 2018
    With a centrifuge system, a Kentucky brewery was able to achieve more throughput by not allowing the brew to settle in fermenters.
    Pressure instruments in the food and beverage industry are subject to drift from condensation and temperature. All graphics courtesy of Endress+Hauser
    Pressure Measurement

    Developments solve sensor problems in food and beverage industry

    Ehren Kiker
    Aug. 6, 2018
    Pressure sensors subject to CIP/SIP processes can suffer from condensation and drift. Recent advancements cure these problems.
    Inside a mash tun while making whisky. MartinM303/iStock
    Food & Beverage

    How will the food and beverage industry grow in 2018?

    Robyn Tucker
    Feb. 22, 2018
    Companies will likely benefit from more effective maintenance programs, less downtime, greater insights for actionable data and more.
    Image 3. Solid Oil bearings are a relubrication-free technology. All images courtesy of SKF USA Inc.